by Dining Decision
Are you looking for a mouth-watering, rich, and creamy treatment for chicken? Go nowhere because you have just got it, a top-rated Alfredo MontAmore recipe, the parmesan chicken alfredo.
Sometimes on a hectic day, we need something straightforward for dinner that can be prepared effortlessly within a very short time. This is such a recipe that takes almost no preparation time and a handful of ingredients but results in a fantastic dinner to make you a hero in the family. I know you don’t want to miss the chance in any way!
Last year, my parents were out shopping, and I was alone at home the whole day. Then, in the evening, suddenly my mother called and asked me to prepare something for dinner. As we used to have dinner at 9 pm, I had no clue what to prepare within that short time. At that time, I knew a little about this recipe. But thanks to my friend who was there to help me out over the phone!
Yes, I was successful at preparing a creamy, mouth-watering, and rich dinner within an hour…
For a diverse cooking experience, check out my favorite chicken-based recipes:
San tung chicken wings recipe
buffalo chicken jerky recipe
chicken po boy sandwich recipe
McAlister’s chicken tortilla soup recipe
Chicken salad chick grape salad recipe
Table of Contents
Ingredients
- Chicken breasthalves, skinless and boneless (4 pieces; about 1-1/4 pounds)
- Beaten egg (1 piece)
- Alfredo sauce (1 jar; about 1 pound or 10 ounces)
- Garlic powder (1/4 teaspoon)
- Paprika (1/4 teaspoon)
- Finely chopped tomato (1 medium size tomato)
- Mozzarella cheese, finely shredded (1/2 cup; about 2 ounces)
- Cooked pasta, preferably hot (it’s optional. So, use it if you have a liking for it)
- Parmesan cheese, grated (Optional just like cooked pasta)
- Dry and Italian season bread crumbs (3/4 cup), or
- Plain crumb (3/4 cup) + Italian seasoning (1/2 teaspoon)
Directions
- To get started with the Alfredo MontAmore recipe, preheat your oven to 400-degree Fahrenheit.
- Mix garlic powder along with bread crumbs and beaten eggs. Then dip the chicken breast halves in the mixture and dredge perfectly.
- Take a 13×9-inch baking dish and arrange the chicken in it. Bake for 20-22 minutes.
- Now, pour in one cup of Alfredo sauce in the chicken.
- Top the chicken with cheese at first, then with the chopped tomato evenly.
- Bake the chicken for 10-12 more minutes or more. By this time, the chicken should turn brown on edge, so thoroughly cooked. You can cut a piece of chicken with a knife and taste to be sure whether it is cooked or not.
How to serve
- Heat the remaining Alfredo sauce on medium in your oven at first.
- Then sprinkle the grated parmesan cheese over the chicken.
- At last, top the chicken using the hot Alfredo sauce and serve immediately.
Note: You can place the chicken over a portion of hot cooked pasta and serve as directed above as an optional choice.
Tips and Tricks
Some people make a pasta mixture, and they stir the chicken in the pasta mixture late on. I have also tried the same once, but it has turned out to be a very unwise move on my part. If you do so, the dish loses its texture and original flavor and taste.
The bread crumb breading seems so delicate that if you stir the chicken in the pasta mixture, the breading is very likely to fall apart, resulting in the loss of taste and texture of the recipe.
So, the ideal way to utilize the pasta is, as I described already, to place the chicken over the pasta and serve by topping with hot Alfredo sauce and parmesan cheese.
Nutritional Information
It is basically sodium and fat-rich food item. It offers 550 calories per serving. Out of the total calories, 62.2% comes from fat! While sodium measures at 1620mg per serving.
| Nutrient Fact (Per 15-gram serving) | Value | Daily Value |
| Calories | 550 (2,310 kJ) | – |
| Protein | 4.3g | 5.4 % |
| Alcohol | 0g | – |
| Carbohydrates | 16g | 22% |
| Net carbs | 13g | – |
| Dietary Fiber | 3g | 12% |
| Total Sugars | 8g | 17% |
| Added Sugars | 0g | – |
| Total Fat | 38g | 45.5% |
| Saturated Fat | 20g | 94% |
| Trans Fat | 1.2g | – |
| Polyunsaturated Fat | 0.4g | – |
| Monounsaturated Fat | 0.0 g | – |
| Vitamin A | – | 15% |
| Vitamin D | – | 9.5% |
| Vitamin -12 | – | 2.3% |
| Vitamin E | – | 4.4 % |
| Vitamin K | – | 0.5% |
| Cholesterol | 200mg | 123% |
| Iron 3mg | 9 % | |
| Calcium | – | 12.4 % |
| Potassium | 106.2 mg | 67.5% |
| Sodium | 1620mg | 68% |
If you haven’t got it already, I must reveal to you that there is an amazing and delicious twist to this traditional dish. You coat the chicken using seasoned bread crumbs and then bathe them in hot Alfredo Sauce. The topping materials are cheese and tomatoes! If you can sense it, how tasty, delicious and creamy the yield is!
Then what are you waiting for? GO to the nearest grocery store, pick up the ingredients, and get started with the Alfredo MontAmore recipe.
